Detailed Product Description

Specifications of Skimmed Milk Powder:-

Chemical and Physical
1. Moisture: max 4.0%
2. Protein: min 35.0%
3. Fat: max 1.5%
4. Ash: max 8.1 %
5. PH: 6.3 - 6.7
6. Purity: Grade A - B
7. Acidity max 0.15% AS lactic acid

Microbiological
1. Total viable count: max 20.000 c.f. U/1gm
2. Coliform count: max 10 c.f.u / 1 gm
3. Salmonella & Bacillus cereus & S. Aureus & Clostridium: Neg/1g "Absent"
4. Yeast & moulds: max 10 c.f.u/1gm
5. Aflatoxin MI: 0.05 Mg/1gm
6. Antibiotics residues: Absent
7. Aflatoxin Mi.: .05 Mg/1 gm